Coconut-Pineapple Pie - cooking recipe

Ingredients

4 eggs
1/2 c. sweet milk
2 c. sugar
1/4 tsp. salt
1 stick melted margarine
1 (3 1/2 oz.) can flaked coconut
1 small can crushed pineapple
2 tsp. flour
1 Tbsp. vanilla
2 unbaked pie shells

Preparation

Beat eggs slightly.
Add remaining ingredients.
Mix well. Pour into pie shells.
Bake 25 to 30 minutes at 425\u00b0.
Knife should come out clean when inserted into middle of pie.