Bourbon Cake - cooking recipe

Ingredients

1 (2 layer size) box yellow cake mix
1 regular size pkg. instant lemon pudding mix
4 eggs
1/2 c. oil
3/4 c. nuts, chopped

Preparation

Place all ingredients in a mixing bowl and beat 8 to 10 minutes.
Place in greased Bundt pan and bake in preheated 350\u00b0 oven for 50 to 60 minutes.
While cake is baking, prepare sauce.