Teriyaki Chicken - cooking recipe

Ingredients

1 fryer, cut up
1/8 c. sugar
1/2 tsp. ginger, freshly grated
1/2 c. soy sauce
1 clove garlic, crushed
3 Tbsp. sake

Preparation

Mix all in bowl.
Add to skillet with a little oil; cook about 30 minutes on medium heat, turning chicken a couple of times. Serve on cooked rice bed.