Buttermilk Yeast Pancakes - cooking recipe

Ingredients

3 eggs
3 Tbsp. sugar
1 1/2 c. buttermilk
1/4 c. corn oil
2 tsp. vanilla
2 c. flour
1 pkg. dry yeast in 1/4 c. warm water
1 tsp. soda
1 tsp. baking powder
1 pinch salt

Preparation

Place all ingredients into a medium-size bowl and stir.
Do not use a mixer.
Make batter the night before and store in refrigerator for use the next morning or even a week later.
Allow for slight rising in your bowl.
Stir gently before pouring on grill.
Very light!