Salmon Ball - cooking recipe

Ingredients

1 tall can red salmon
2 (8 oz.) pkg. soft cream cheese
1 Tbsp. lemon juice
1 tsp. lemon rind, grated
1/4 to 1/2 tsp. liquid smoke
1 Tbsp. horseradish
1/4 tsp. salt
3 Tbsp. chopped parsley
chopped nuts

Preparation

Combine all ingredients.
Form into a ball and roll in chopped nuts and parsley.
This make 2 good size balls and freezes well. Delicious!