Chicken Salad - cooking recipe

Ingredients

3 c. diced cooked chicken
1 c. diced celery
2 Tbsp. lemon juice
1 Tbsp. minced onion
1/2 tsp. salt
1/3 c. mayonnaise
1 c. seedless grapes
1 (11 oz.) can mandarin oranges, drained
1 (2 oz.) pkg. slivered almonds, toasted

Preparation

Combine first 5 ingredients, stir well.
Cover and chill.
Add mayonnaise, grapes, oranges and almonds to chicken mixture; toss well.
Serve on lettuce.
Garnish with additional orange slices and grape clusters.
Yields 6 servings.