San Francisco Stir-Fry(Ready In 20 Minutes) - cooking recipe

Ingredients

3/4 lb. thin strips top sirloin
1 Tbsp. oil
1/2 c. currant jelly
2 Tbsp. cornstarch
2 tsp. Dijon mustard
1 (16 oz.) pkg. Green Giant American mixtures San Francisco style frozen vegetables

Preparation

In a large skillet, brown meat in oil.
Season meat to taste. Combine jelly, cornstarch and mustard.
Add to meat.
Add vegetables.
Cover.
Simmer 5 to 7 minutes until vegetables are crisp-tender, stirring frequently.
Serve over hot rice, if desired.
Yields 4 to 5 servings.