Stir Up Hearty Chicken Stew - cooking recipe

Ingredients

2 c. diced, cooked chicken or turkey
2 1/2 c. frozen lima beans
1 (17 oz.) can whole kernel corn, undrained
1 medium onion, chopped
2 c. chicken or turkey broth
1 c. canned tomatoes
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine all ingredients in 3-quart Dutch oven; heat to boiling.
Reduce heat; simmer 1 hour or until thick, stirring occasionally.
Serve hot.