Classic Bean Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
dash of pepper
2 cans green beans (any style), drained (14.5 oz. cans)
1 (2.8 oz.) can onions

Preparation

In a 1 1/2-quart casserole, combine soup, milk, soy sauce and pepper.
Stir in beans and 1/2 can onions.
Bake at 350\u00b0 for 25 minutes.
Top with remaining onion and bake 5 minutes more.
Makes 6 servings.
Can be doubled.
Bake the same.