Artichoke Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. artichoke hearts, thawed and chopped
1 c. mayonnaise
1 c. Parmesan cheese
3 oz. softened cream cheese
1 loaf cocktail pumpernickel or rye bread

Preparation

Heat oven to 350\u00b0.
Chop artichoke hearts.
Put in bowl and combine all remaining ingredients.
Blend well.
Bake for 30 minutes or until golden brown.
Fat-free products can be used.