Ingredients
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2 c. sugar
1/3 c. cocoa
1/2 c. milk
1/2 c. margarine
1/2 c. peanut butter
1 tsp. vanilla
3 c. quick oats
Preparation
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Melt margarine.
Add sugar, cocoa, and milk.
Stir together with whisk over medium heat.
Heat to boiling and boil for 1 1/2 minutes.
Remove from heat.
Stir in peanut butter until melted. Add vanilla and oats.
Drop by teaspoon onto waxed paper; let cool.
Store in airtight container.
We store in refrigerator.
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