Potato Casserole - cooking recipe

Ingredients

6 large potatoes, cooked, skinned and cubed
1 small onion, chopped
4 slices white bread, cubed
1 c. Velveeta cheese
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. parsley

Preparation

Mix together and put in greased 13 x 9-inch pan.
Melt 1 cup margarine in 1 cup milk and pour over potatoes.
Refrigerate overnight covered with foil.
Uncover, sprinkle 1 cup cornflakes or Ritz crackers on top.
Bake at 350\u00b0 uncovered for 45 minutes. Serve immediately.