Blueberry Muffins - cooking recipe

Ingredients

1 c. superfine sugar
1 c. milk
1 1/3 c. all-purpose flour
3/4 tsp. cinnamon
1/2 tsp. vanilla
1 c. fresh or frozen blueberries
1/2 stick margarine
1 egg
2 tsp. baking powder
3/4 tsp. nutmeg
1/4 tsp. salt

Preparation

Preheat oven to 375\u00b0.
Prepare muffin tin with paper liners. In medium bowl, cream sugar and margarine on low speed of electric mixer until smooth.
Add milk, egg, 2/3 cup flour, baking powder, cinnamon, nutmeg, vanilla and salt and mix just until thoroughly blended.
Gently mix in remaining 2/3 cup flour (batter should still be lumpy).
Fold in the blueberries.
Fill muffin tin liners 3/4 full (muffins will rise 1-inch above pan).
Bake until golden brown, 20 to 30 minutes.
Makes 12 muffins.