Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. lukewarm water
4 c. sifted self-rising flour
3/4 c. melted shortening
1/4 c. sugar
1 egg

Preparation

Dissolve yeast in water.
Mix together in a large bowl with all other ingredients.
Store, covered, in refrigerator overnight. Spoon batter into well-greased muffin tins. Bake at 425\u00b0 for 20 minutes.