Buttermilk Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 (6 oz.) pkg. orange or peach jello
2 c. buttermilk
1 (8 oz.) carton Cool Whip
1 c. pecans (optional)

Preparation

Heat undrained pineapple and jello to boiling point.
Stir until jello is dissolved.
Set aside until cool.
Mix Cool Whip and buttermilk thoroughly.
Then add cooled jello mixture and pecans, if desired.
Let set until congealed.