Cranberry Salad - cooking recipe

Ingredients

1 (8 oz.) can jellied cranberries
1 large pkg. berry jello
1 (8 oz.) can crushed pineapple
chopped pecans

Preparation

Pour cranberries in a 9 x 13-inch glass dish and mash out evenly with spoon.
Pour pineapple (not juice) on top and stir. Mix jello according to package and pour over mixture.
Stir.
Lay pecans on top and chill.