Brown Sugar Pound Cake - cooking recipe

Ingredients

1 box light brown sugar
1 c. white sugar
3 sticks butter
5 large eggs
3 c. plain flour
1 tsp. salt
1 tsp. vanilla
1 c. milk
1 1/2 c. pecans

Preparation

Beat sugar and butter until fluffy.
Beat in eggs, one at a time, and flour and milk alternately.
Add nuts.
Bake at 325\u00b0 in tube pan for 1 hour and 45 minutes.
Test with toothpick after first hour and 15 minutes, but the cake is large and will probably take the entire time.
Eat and enjoy!