Chocolate Zucchini Cake - cooking recipe

Ingredients

1 Betty Crocker Super Moist Devils Food cake mix
2 c. shredded zucchini

Preparation

Mix cake mix as directed except decrease water to 1 cup. Stir in zucchini.
Bake in 9 x 13 inch baking pan or 2
(8 or 9 inch) round pans in 350\u00b0 preheated oven for 37 to 39 minutes. Frost with your favorite icing.