Chicken Enchilada Casserole - cooking recipe

Ingredients

1 large can chicken
1 can cream of chicken soup
1 can Stokes green chili sauce with pork
1 small can green chilies
1 small pkg. Doritos
1/2 lb. Monterey Jack cheese
1/2 onion, chopped
1/2 lb. Cheddar cheese

Preparation

Mix chicken with cream of chicken soup and Stokes green chili sauce; add chopped onion.
Line bottom of 13 x 9-inch pan with Doritos.
Pour sauce over chips.
Sprinkle cheese over sauce. Repeat 1 more layer.
Cover top of casserole with cheese.
Bake at 350\u00b0 for 45 minutes.