Chili - cooking recipe

Ingredients
    2 lb. ground beef (lean)
    1/2 onion, sliced
    chili powder to taste
    4 (15 oz.) cans chili beans
    1 (6 oz.) can tomato paste
Preparation
    Brown ground beef and onion in small amount of oil.
    In large pan, add beans, tomato paste, chili powder, meat and onion.
    Bring to boil.
    Mash mixture (especially beans) with potato masher and reduce heat to simmer.
    Cook 30 minutes.
    Makes 4 to 6 servings.

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