Pork Chop Supper - cooking recipe

Ingredients

2 Tbsp. olive oil, divided
1 1/2 Tbsp. margarine
2 medium onions, sliced
3 cloves garlic, minced
2 large potatoes, peeled and sliced 1/4 inch thick
1/2 c. flour
4 pork chops, cut about 3/4 inch thick
2/3 c. chicken broth
1/4 tsp. dried rosemary
1/4 tsp. black pepper
1/4 tsp. salt

Preparation

Put 1 tablespoon olive oil and the margarine in a large skillet that has a lid
to
fit and cook the onions and garlic until soft.
Remove
from
skillet and reserve.
Add the potatoes and saute until
tender,
turning to brown on both sides. Remove and add to
the
onions
and
garlic.
Flour
the
pork chops. Add the rest of
the olive oil and brown chops on both sides. Return the
potatoes,
onions
and garlic.
Lower heat and add the chicken
broth, rosemary, pepper and salt.
Cover and simmer 30 minutes, or until chops are tender.