Smoked Sausage Bean Soup - cooking recipe

Ingredients

1 medium potato, peeled and diced
1 medium onion, chopped
3 c. water
8 oz. smoked sausage, thinly slices (1 1/2 c.)
1 (10 3/4 oz.) can bean with bacon soup
2 carrots, sliced
1/3 c. chopped celery

Preparation

In large saucepan or Dutch oven bring vegetables and water to boil.
Reduce heat and simmer about 10 minutes or until vegetables are tender.
Add sausage and bean soup.
Heat thoroughly.
Makes 6 servings.