Hanky Pankies - cooking recipe

Ingredients

1 lb. ground beef
1 lb. roll pork sausage
1 lb. stick Velveeta cheese
1/2 tsp. garlic
dash of oregano
2 loaves party rye bread

Preparation

Brown beef and pork together.
Melt Velveeta in double boiler, then mix with meat mixture.
Put on party rye (can freeze at this point).
When serving, heat 15 to 20 minutes at 350\u00b0.