Oven Fried Mustard Chicken - cooking recipe

Ingredients

1/3 c. bread crumbs
1/3 c. flour
1/4 tsp. paprika
1/3 c. Dijon mustard
salt and pepper
1 Tbsp. butter
4 boneless chicken breast halves (1 1/2 lb.)

Preparation

Heat oven to 425\u00b0.
Mix bread crumbs, flour and paprika.
Mix mustard, 3/4 teaspoon salt, 1/4 teaspoon pepper and 2 tablespoons water.
Melt butter.
Dip the chicken breast in mustard mixture, then coat with bread crumb mixture.
Place in pan.
Bake until browned (10 to 15 minutes).