Turban Fillets - cooking recipe

Ingredients

4 (4 oz.) flounder fillets
salt and pepper
8 medium chopped shrimp
4 Tbsp. backfin crabmeat
2 scallions, chopped
3 or 4 Tbsp. grated Mozzarella cheese
melted butter
Hollandaise Sauce
paprika

Preparation

Sprinkle fillets with salt and pepper.
Set aside.
Mix shrimp, crabmeat, scallions and cheese and spread on fillets.
Roll fillets into a turban and secure with wooden picks.
Place turbans on end in a well-greased baking dish.
Brush generously with melted butter.
Bake at 350\u00b0 for 15 to 20 minutes or until fish flakes easily when tested with a fork.
Remove from oven and drain off all liquid.
Top the seafood with your favorite Hollandaise Sauce and sprinkle with paprika.
(Individual dishes work best for this recipe.)
Serves 4.