Cranberry Sauce - cooking recipe
Ingredients
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1 1/2 c. cranberries
1/2 c. sugar
1/4 c. orange juice
2 to 3 Tbsp. cranberry liqueur (or Grand Marnier)
Preparation
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Using microwave:
Combine sugar and orange juice in a 1 1/2-quart container.
Cook 1 to 2 minutes in microwave on High. Stir to dissolve sugar.
Boil mixture 5 minutes, or until syrup is candy consistency.
Add cranberries and cook 1 1/2 to 2 minutes, or until most cranberries have popped.
Stir well and cover to stand for several minutes.
Add liqueur and stir.
May be served warm, chilled or prepared in advance.
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