Cranberry Sauce - cooking recipe

Ingredients
    1 1/2 c. cranberries
    1/2 c. sugar
    1/4 c. orange juice
    2 to 3 Tbsp. cranberry liqueur (or Grand Marnier)
Preparation
    Using microwave:
    Combine sugar and orange juice in a 1 1/2-quart container.
    Cook 1 to 2 minutes in microwave on High. Stir to dissolve sugar.
    Boil mixture 5 minutes, or until syrup is candy consistency.
    Add cranberries and cook 1 1/2 to 2 minutes, or until most cranberries have popped.
    Stir well and cover to stand for several minutes.
    Add liqueur and stir.
    May be served warm, chilled or prepared in advance.

Leave a comment