Seafood Pasta Salad - cooking recipe

Ingredients

1/2 c. fat-free mayo
1/4 c. Italian fat-free dressing
2 Tbsp. grated Parmesan cheese
2 c. (8 oz.) corkscrew noodles, cooked and drained
1 c. broccoli flowerets, partially cooked
1/4 c. chopped green pepper
1/4 c. chopped tomato
1/4 c. chopped green onion
1/4 c. chopped celery
cucumber, if desired

Preparation

Combine dressing and cheese. Mix well.
Add remaining ingredients.
Mix lightly and chill.