Broccoli Puff - cooking recipe

Ingredients

fresh broccoli or 2 (10 oz.) pkg. frozen broccoli
2 cans cream of celery soup
8 oz. grated sharp Cheddar cheese
1/2 c. milk
1/2 c. mayonnaise
2 eggs, beaten
1 to 2 c. cracker crumbs
4 to 8 Tbsp. butter, melted
Lawry's seasoned salt
salt and pepper

Preparation

Steam broccoli until tender or according to package directions.
Drain well.
Place in bottom of a baking dish sprayed with Pam.