Stromboli - cooking recipe

Ingredients

1 loaf frozen white bread dough, thawed
12 fresh spinach leaves
1 c. Mozzarella, grated
12 slices pastrami or ham

Preparation

Roll out bread dough until it forms a 9 x 12-inch rectangle. Place spinach, meat and cheese on dough, leaving a 1-inch border. Roll up jelly roll fashion and seal seams.
Place seam side down on a cookie sheet.
Bake at 350\u00b0 for 30 minutes.