Fricasseed Raccoon - cooking recipe

Ingredients

1 raccoon, cut into serving pieces
1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
3 Tbsp. fat
2 c. water

Preparation

Remove fat from lean meat.
Combine flour, salt and pepper in a bag.
Add meat and shake bag to coat.
Fry in hot fat until brown.
Add water, cover and simmer 2 hours or until tender.