Baked Beans - cooking recipe

Ingredients

5 lb. navy beans
1 1/2 gal. water (boiling)
4 oz. salt
6 oz. brown sugar
1 tsp. mustard (dry)
2 Tbsp. vinegar
1 c. molasses
2 1/2 c. catsup (optional)
1 lb. salt pork

Preparation

Wash beans. Add boiling water. Cover and let stand 1 hour or longer. Cook in same water until tender (about 1 hour). Add more water as necessary. Add all ingredients to the beans. Blend. Pour beans into deep baking pan. Bake.