Snickerdoodle Cookies - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
1/4 tsp. salt
2 tsp. cream of tartar
1 tsp. soda
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Mix all ingredients and roll dough into walnut size balls. Roll the balls in a mixture of two tablespoons of sugar and two teaspoons of cinnamon.
Bake at 350\u00b0.