Chicken And Mushroom Dijon - cooking recipe

Ingredients

2 Tbsp. margarine
4 skinless boneless breast halves
1 1/2 c. broccoli flowerets
1 1/2 c. sliced mushrooms
1 (10 3/4 oz.) can Campbell's new cream of chicken and broccoli soup
1/4 c. milk
2 Tbsp. Dijon-style mustard

Preparation

In skillet in 1 tablespoon hot margarine, cook chicken 10 minutes or until brown on both sides.
Remove.
In remaining 1 tablespoon hot margarine, cook broccoli and mushrooms until tender and liquid is evaporated, stirring often.
Stir in soup, milk and mustard.
Heat to boiling.
Return chicken to skillet.
Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally.
Serve with noodles.
Serves 4.