Cheese Stuffed Pickles - cooking recipe

Ingredients

4 large dill pickles
1 (3 oz.) pkg. cream cheese
cream
Worcestershire sauce to taste
crisp bacon bits to taste

Preparation

Cut off ends of pickles and remove centers with apple corer or potato peeler.
Soften the cream cheese and add enough cream to moisten.
Add the Worcestershire sauce and bacon bits and mix well.
Stuff the pickles with cheese mixture and chill for 2 to 4 hours.
Cut into 1/2-inch slices.