Our Favorite Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
1 pkg. crushed crackers
2 pkg. Lipton onion soup mix
2 eggs
salt and pepper to taste

Preparation

Mix all ingredients together and form into small balls.
Place into a 9 x 13-inch pan sprayed with Pam.
Place in a 375\u00b0 oven for about 30 minutes or until meatballs are brown.
Take out of the pan and drop them into the Meatball Sauce.