Hardee'S Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/4 tsp. baking powder (heaped)
1/4 tsp. soda (level)
3 Tbsp. lard
1 tsp. sugar
3/4 c. buttermilk

Preparation

Sift all dry ingredients together; cut in shortening.
Mix with buttermilk; turn out on floured board.
Knead lightly.
Roll the dough to 1/2-inch and cut with biscuit cutter dipped in flour. Drizzle with liquid margarine.
Bake in preheated oven at 450\u00b0 for 10 to 12 minutes or until done.