Peach Cobbler - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 c. milk
4 tsp. baking powder
1 (No. 2) can peach halves (6 to 8 fresh peaches)
1/4 lb. butter

Preparation

Melt butter in pan.
Cover bottom of pan with peaches.
Cover peaches with mixture of flour, sugar, milk and baking powder. Bake in a preheated oven at 375\u00b0 for 35 to 40 minutes in a 9 x 11-inch pan.