"Easy" Au Gratin Potatoes - cooking recipe

Ingredients

2 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk
1 can Cheddar cheese soup
2 lb. bag frozen hash browns
1/4 c. Parmesan cheese
6 oz. sharp Cheddar cheese
paprika

Preparation

Combine butter, flour and milk in saucepan and heat until thickened (be sure and stir).
Add Cheddar soup.
Spread hash browns into 9 x 13-inch pan or 2 pie plates (greased).
Pour mixture over hash browns and mix well.