Stuffed Bread - cooking recipe

Ingredients

1 pkg. pizza dough
1 pkg. sliced Swiss cheese
sprinkle of salt and pepper
margarine
1 pkg. hard salami
1 egg yolk
sprinkle Parmesan cheese

Preparation

Roll the dough out lengthwise until it looks like a flat loaf of Italian bread, but twice as wide.
Down the center of dough spread a little margarine and sprinkle with salt, pepper and Parmesan cheese.
Place a row of salami down the center, longways, then place a row of Swiss cheese on top of salami.
Fold the dough in half, pressing the sides together tightly.
Now you can become creative. Shape the dough into a ring, leave it long, like a loaf of bread or just give it a little twist, so it will look like a loaf of Italian bread.
Bake at 400\u00b0 until golden brown.
Brush on egg and bake for a few minutes more.