Cheese Cookies - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. red pepper
2 c. shredded sharp Cheddar cheese
1/2 c. butter or margarine (room temperature)
4 Tbsp. milk

Preparation

Heat oven
to
350\u00b0.
Mix flour, salt and pepper.
Beat cheese, butter
and milk with electric mixer until well blended. Gradually
add
flour
mixture.
Shape teaspoons of dough into 1/2 inch balls.
Place 2 inches apart on ungreased cookie sheet. Flatten
with
a
fork to 1/2 inch thickness.
Bake 12 minutes until
bottom
is brown.
Cool on cookie sheet or wire rack 1 minute, then remove to rack to cool completely.
Store in tightly covered container.
Can keep up to two weeks.