Baked Nacho Dip - cooking recipe

Ingredients

1 can nacho cheese soup
1 (6 1/2 oz.) can tuna, drained
1 (8 oz.) pkg. cream cheese
1/2 c. finely chopped celery
1 round loaf black rye bread

Preparation

Heat oven to 350\u00b0.
Hollow out the loaf of bread, reserving the cubes for dipping.
In a two-quart saucepan, blend and heat the first 4 ingredients.
Pour this mixture into the bread shell and bake for 15 to 20 minutes.