Ham Loaf - cooking recipe

Ingredients

3/4 c. unseasoned bread crumbs
2 Tbsp. minced onions
3 eggs
1/4 c. milk
1 1/4 lb. cooked ham (ground)
1 tsp. pepper
1 Tbsp. mustard
1 tsp. Worcestershire sauce
2/3 c. brown sugar

Preparation

Preheat oven to 325\u00b0.
Combine bread crumbs with onions.
Stir in eggs and milk.
Add ham, pepper, mustard and Worcestershire sauce.
Pat into 8 or 9-inch loaf pan.
Put brown sugar on top.