Broccoli Salad - cooking recipe

Ingredients

1 large head broccoli (about 1 1/2 lb.)
10 slices bacon, cooked crisp and crumbled
5 green onions, sliced or chopped
1 c. mayonnaise
1 c. raisins
chopped red onion
2 Tbsp. vinegar
1/4 c. sugar

Preparation

Trip off large and tough ends of broccoli.
Wash and cut into bite pieces.
Put in large bowl.
Add bacon and onions.
Combine mayonnaise, sugar and vinegar; add dressing to broccoli mixture and toss gently.
Cover and refrigerate 2 to 3 hours.