Sawdust Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 (3 oz.) pkg. orange gelatin
2 c. boiling water
1 1/2 c. cold water
1 (20 oz.) can crushed pineapple, drained
3 bananas
1 bag miniature marshmallows
2 eggs, well beaten
5 Tbsp. flour
1 c. sugar
2 c. pineapple juice
2 envelopes whipped topping mix
1 c. milk
1 (8 oz.) pkg. cream cheese

Preparation

First Layer:
Dissolve gelatins in boiling water; stir in cold water.
Add crushed pineapple.
Pour into a 9 x 13-inch pan; chill until set.
Top with sliced bananas and miniature marshmallows.