Smoky Brisket - cooking recipe

Ingredients

1 tsp. garlic salt
1 tsp. onion salt
1 tsp. celery salt
2 Tbsp. Worcestershire sauce
1 1/2 to 2 Tbsp. liquid smoke
1 (2 to 3 lb.) beef brisket

Preparation

Combine seasonings and pour over brisket; marinate overnight. Place brisket in roasting pan.
Cover with aluminum foil and place lid on roaster.
Bake at 250\u00b0 for 5 hours.
Do not remove lid during baking.
Let stand 15 minutes before slicing.
Makes 8 to 10 servings.