Vegetables In Sour Cream - cooking recipe

Ingredients

1 (6 oz.) lemon Jell-O
4 chicken flavored bouillon cubes
2 c. boiling water
2 c. sour cream
4 Tbsp. tarragon vinegar
1 1/2 c. diced celery
1 c. thinly sliced radishes
1 c. diced cucumber
1/2 c. green pepper strips
4 Tbsp. thinly sliced scallions
1 tsp. salt
dash of pepper

Preparation

Dissolve Jell-O and bouillon cubes in boiling water.
Chill until nearly set; add remaining ingredients.
Chill until firm.