Cedric'S Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
3/4 tsp. salt
1/8 tsp. pepper
1/2 head cabbage

Preparation

Spread half of cabbage in 3-quart dish; cover with meat, then remaining cabbage.
Spread 1 can tomato soup over all.
Bake at 350\u00b0 for 1 hour.
Bake potatoes alongside for a complete meal.