Corn Casserole - cooking recipe

Ingredients

4 eggs, slightly beaten
2 cans cream-style corn
1/2 c. margarine, melted
1 pkg. Mexican cornbread mix
1 tsp. baking powder
1 1/2 c. Cheddar cheese, shredded

Preparation

Mix well and bake in buttered casserole at 400\u00b0 for 45 to 50 minutes.