Molded Cranberry Salad - cooking recipe

Ingredients

1 envelope unflavored gelatin
1 1/4 c. cold water
1 c. sugar
1/2 c. chopped celery
1/2 c. chopped nuts
1/2 tsp. salt
2 c. cranberries

Preparation

Cook cranberries in 1 cup of water for 20 minutes.
Stir in sugar and cook 5 minutes longer.
Soften gelatin in 1/4 cup cold water; add to hot cranberries and stir until dissolved; set aside to cool.
When mixture begins to thicken, add chopped celery, nuts and salt.
Turn into mold that has been rinsed with cold water. Chill in refrigerator until firm.
Unmold on serving plate. Garnish with salad greens, if desired.
Makes about 6 servings.