Beef Burgundy - cooking recipe

Ingredients

4 lb. beef cubes
2 cans onion soup (Campbell's)
1 lb. mushrooms
1 1/2 c. Burgundy wine
1 clove garlic

Preparation

Brown beef.
Pour all ingredients on top of beef.
Use roasting pan with tight lid.
Place in oven for 3 hours at 350\u00b0. Serve with wild rice.